Diavolo Tofu Cream Sauce
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Sa4dUTn1eZIoPI2ZGpY-bbw98rs2w5UHmoBGrX-AUlp_g0iywaogOIT0bhxoGpTB_lfR0CNCa6bMOO05Ib2vx71xCtXIZv2TH73Eyek_yRu_fb5gBAwKfyrAW6Vhcv39eONXfHSgBlfaQCD2aCjXV1VJNh27GdajprRQBNglr3s-GxKZwlLdtORRxA/w400-h300/IMG_20220927_173057248.jpg)
This sauce is extra spicy and extra creamy. It's as easy to whip up as it is easy to enjoy. Ingredients 1 Poblano, chunked 1 Jalapeno, chunked 1 Serrano, chunked 1 Habanero, chunked 6 Cloves Garlic, chunked 1 cup or 1/3 package soft tofu 2/3 Cups Water 1 Tbl Olive Oil 1 Tbl Salt 1 Tsp Black Pepper Instructions Add all ingredients to a medium sauce pot, cover, bring to a boil and reduce to a simmer. Simmer for 10 minutes. Add mixture to a blender and puree until smooth. Use caution when pureeing hot mixtures in the blender.