Vegan Tofu Ice Cream Recipe
I got an ice cream maker on Amazon for $20 and was excited to try to make vegan ice cream. It was something I'd been thinking about for a while. Since I was new to this particular process, I decided to start with a simple vanilla. Anyway, I've always been a fan of classic vanilla. Ingredients One 16 oz package medium tofu, broken into large chunks 1/3 cup almond milk 2 1/2 tsps vanilla extract 1/2 cup sugar alternative Instructions Add all ingredients to a food processor and buzz until silky and smooth. Pour the mixture into the ice cream maker and let it churn. Every ice cream maker is different. So times will vary greatly. Keep an eye on it. I removed mine when it was semi-frozen, but still a little soft. It took 20 minutes. Too many episodes of 'Chopped' have given me a fear of over churning. Even though you probably can't over churn a tofu base. You can enjoy it right away. I tried it and it was very good straight out of the machine. A tender soft serve.