Vegan Vanilla Banana Tofu Ice Cream Recipe

I've been making tofu ice cream lately. It started with vanilla. Then went to chocolate. Now I'm onto banana. Oddly, I'm not normally a fan of banana based desserts. Never have been. However, I felt in this case it could work. Since the vegan tofu ice cream base lacks a lot of the flavor of a classic egg and cream based kind, I thought that maybe a fruit like banana might give it that depth that the plain vanilla was lacking. I could totally see where peanut butter would also be spectacular, but I don't eat peanut butter. So banana it was. While I enjoyed my original vanilla flavored tofu ice cream, it did feel a little one note. I thought it worked better as a dessert sauce rather than the star of the show. The banana did the trick for sure. It was more complex flavor-wise and it was also a creamier texture. So score one for banana based desserts. Ingredients 1 package soft tofu, drained and chunked 1 small banana, chunked 1 tsp vanilla extract 1/2 cup sugar alte