Vegan Cashew Oat Blondie Cakes Recipe

Finding myself in the mood for a dessert and not having many desserty ingredients on hand, I came up with this four ingredient recipe that I think is a total winner. It's easy to make and only requires four common ingredients. It's also quite flexible in that you could easily substitute any kind of nut in place of the cashews and any kind of plant milk in place of the almond milk. I considered using a leavening agent for a more cake like texture, but decided a denser brownie/blondie style suited these ingredients much better. Anyway... brownies and blondies are way better than plain old cake. To make it look nice and as an accompaniment, I made a simple chocolate sauce. I've included instructions for that at the bottom. Ingredients 1 1/2 cups old fashioned oats 1 cup roasted cashews 1/2 cup sugar alternative sweetener 1/4 cup almond milk Instructions Preheat the oven to 375 F Add all ingredients to a food processor and pulse until you have a pasty dough and there are n