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Vegan Recipes and Plant Based Cooking

Great tasting recipes without the meat. I obsess over technique, flavor profiles and plating. The delicious art of plant based cooking.

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Vegan Black Bean Gravy

February 23, 2021

black beans sauce spicy vegan

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Ras El Hanout 3 Bean Salad Over Spicy Garlic Pasta

February 17, 2021

garlic indian italian pasta spicy vegan

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Creamy Vegan Tomato Saffron Sauce Recipe

February 09, 2021

puree sauce tofu tomatoes vegan

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Tandoori Vegan Garden Recipe

January 27, 2021

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Edamame Tofu Mousse Recipe

January 18, 2021

puree spicy tofu

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There is no exception to veganism for a vaccine

January 14, 2021

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Green Pea and Tofu Puree Vegan Recipe

January 11, 2021

peas puree tofu

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Roasted Poblano Puree

January 06, 2021

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Chocolate Power Truffles Vegan Recipe

January 03, 2021

chocolate desserts oats peanut butter vegan

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Accidental Pita Bread

December 29, 2020

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30 Minute Vegan Red Beans and Rice Recipe

December 21, 2020

red beans rice vegan

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Olive and Corn Risotto Vegan Recipe

December 15, 2020

corn italian risotto vegan

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Vegan Remoulade Sauce

December 09, 2020

classic french condiments nutritional yeast flakes sauce tofu vegan

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Spicy Barbecue Lentils

December 02, 2020

lentils peppers spicy vegan

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Vegan Recipe: 5 Minute Chocolate Mousse

November 27, 2020

chocolate desserts mousse pudding tofu

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Recipes Archive

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Creamy Vegan Tomato Saffron Sauce Recipe

I was just trying to come up with something a little different to eat that would also incorporate tofu. The result is a tomato and saffron sauce that's thick, rich and creamy. I didn't start out with the idea of tomato as a part of it, but I'm glad that's where it ended up. Ingredients 1 package silken tofu 1 plum tomato 3 cloves garlic 1 jalapeno, chunked 1/4 cup dry white wine 1/4 cup almond milk 2 tbls olive oil 1 tsp saffron threads 2 1/2 tsps salt 1/2 tsp black pepper Buzz all in the food processor. Add the mixture to a sauce pan and simmer on low for 10 minutes. Return the mix to the food processor and puree again until silky smooth.

Tandoori Vegan Garden Recipe

If you haven't yet tried using indian spice mixtures as a subtle way to intensify existing flavor, now is the time to start. They flawlessly create a subtle flavor backbone that seamlessly supports simpler, cleaner flavor profiles. They work in the same way that a mirepoix does. Reinforcing the other flavors. The trick is to just use them in small quantities. One really wonderful example is this simple mixture of beans and veg. It's nothing special on its own. But a little bit of tandoori spice mix amps up all the other components. Ingredients 1 Green Bell Pepper, diced 1 Long Hot Pepper, diced 1 Jalapeno Pepper, minced 1 Serrano Pepper, minced 1 cup Roasted Broccoli, cut small 3 Cloves Garlic, minced 1 Can Dark Red Kidney Beans, rinsed 1 Can Garbanzo Beans, rinsed 2 tbls olive oil 1 tbl hot sauce 1tsp tandoori spice rub 1 tsp oregano 2 1/2 tsps salt 1 tsp black pepper Extra Sauce 1 part each spicy mustard and hot sauce. Whisk to combine.

Ras El Hanout 3 Bean Salad Over Spicy Garlic Pasta

Just a little something different. Everyone's heard of three bean salad, right? This is similar. There are three types of bean in play. Added ras el hanout for another dimension. You don't need a lot. Just a little goes a long way. It can be had on Amazon if you're not sure where to obtain it. It turns an ordinary bean salad into something a little more interesting. 1 can garbanzos, rinsed 1 can dark red kidney beans, rinsed 1 can black beans, rinsed 1/2 cup frozen sweet corn 1 poblano, diced 1 jalapeno, minced 3 cloves garlic, minced 1 long hot, diced 2 tbls olive oil 1 tsp ras el hanout 1 tbl salt 1 tsp black pepper Just toss everything together to combine. I served mine over spicy garlic pasta. This part is really easy and it's delicious on its own too. Really, really good. Sometimes when I wake up in the morning and see it in the fridge having it for lunch motivates me to run farther. That's how good it is. 1/2 box pasta, cooked, reserve 1/3 cup cooking wat

Vegan Rice a Roni Spicy Spanish Rice

A few flavors of rice a roni that I know of, are vegan. Spanish and Fried Rice I believe. Herb and Butter is vegetarian. Or so it reads as vegetarian from the ingredients list. This simple recipe uses the spanish flavor and some canned jalapeno tomatoes to make a spicy and sweet delicious vegan meal quick and easy. 1 box rice a roni spanish rice 1 can jalapeno diced tomatoes 1 can pinto beans 1/4 cup frozen broccoli 1/2 cup frozen collard greens (mustard greens, kale or spinach are okay too) 1 tsp olive oil Add the specified amount of water to a pot according to rice a roni direction. Ignore the junk about sauteing first. Just add the called for amount of water, your 1 tsp olive oil, the seasoning packet and the rice to a medium sized pot. Cover and set on high to bring to a boil. When it comes to a boil lower heat to maintain a good simmer. Let simmer for 10 minutes. Add broccoli, greens, beans and tomatoes. Continue to simmer covered on medium low heat. Stirring every

Vegan Black Bean Gravy

A little something different. An easy sauce you can quickly whip up in the blender. You don't need to cook it, but it can be heated if you prefer. It's a thicker sauce. More gravy like. Inspired by mushroom gravies and that sort of thing. Something new to dress up your veggies, potatoes or tofu. Just use it like you would any sauce, condiment or gravy. It's sweet, spicy, salty, thick and creamy. But it's vegan, so no actual cream is involved. Recipe Ingredients 1 can black beans rinsed 3 cloves garlic 1 jalapeno 1 tbl hot sauce 2 tsps soy sauce 2 tbls olive oil 1/4 cup water 1 1/2 tsps salt 1/2 tsp cayenne 1 tsp black pepper It's very easy to prepare. Put everything into your blender and puree.

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