Habanero Gravy Vegan Recipe

Gravy isn't limited to being a meat based product. It can be made using all kinds of veg. In this case, I used a variety of chili peppers, garlic and beans. 

If you like things spicy, you'll want to try this. The rosemary also adds a little bit of a smoky flavor. 

Its texture is reminiscent of a classic turkey gravy, but its flavor much more complex. 

Every time I set out to create a new vegan sauce, puree or similar, I'm always striving to exceed the depth you'd normally get from a typical animal based product.

In this case, I consider my efforts wholly successful. 

Just try it and see for yourself. 

1 Habanero
1 Jalapeno
1 Serrano
5 Cloves Garlic
1/2 can Garbanzo Beans, rinsed
1 Tbl Canola Oil
1 Cup Water; 1/4 Cup Water
2 tsps Rosemary, crumbled
1 Tbl Salt
1 tsp Black Pepper

Cut the peppers and garlic into small chunks and char them in a small, dry frying pan. 

Add the oil and continue to saute for 5 more minutes. 

Remove from the heat and carefully add the water. Add the rosemary, salt and black pepper too. 

Simmer until reduced by 1/3. 

Add the garbanzos to your blender. Add the frying pan mixture on top of them. Add the other 1/4 cup water. 

Puree until smooth. 


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