Spicy Tofu Cutlets Vegan Recipe
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXr0qACpQZviNV0qUBWTEKiJ1fvJIaNXSQyYyTGs6A3cnjXTRgwiNbtye0Ghp-qtNo3j37TcqnfSpKD9ByQqSp1nhunfrWoX64di-eLj2JTlqmOEWpER5Y4YtLuS7D_ZDkIirLMSF5BqML0seqX3hhi1-NG9hLHQ1UwwPY7WP9Z0Wr7ezPhEPSnxlXmw/w400-h300/IMG_20221228_192400102.jpg)
It took me a long time to learn the right ways to prepare tofu. It's an inscrutable ingredient for many. If prepared well, it can be a delight to eat. If not, it can be downright terrible. There are a lot of great ways to make tofu. There are also a lot of bad ways to make tofu. This is one of the great ways! If you cook your tofu using this recipe, I guarantee that you'll love it. Ingredients One 14 oz pkg firm tofu, drained overnight 1 cup roasted, lightly salted almonds 1/2 cup rolled oats 2 tbls oil 2 tsps turmeric 2 tsps paprika 2 tsps italian seasoning 2 tsps garlic powder 1 tsp crushed pepper flakes 1 tsp ground cayenne 1 tbl salt 2 tsps black pepper Instructions Drain the tofu by removing it from the package and discarding the liquid. Wrap in a kitchen towel and stash in the fridge overnight. Add all ingredients to your food processor and buzz until a thick paste is formed. Cover the chute of the food processor with plastic wrap and store the mixture in the fridge