Spicy Green Sauce Recipe Vegan

This sauce is inspired by romesco and the use of almonds in sauce making.

It's much hotter and doesn't use red bell pepper. That was the inspiration though. 

To make sure it's not insanely hot, garbanzo beans temper it a bit. 

1 poblano, small chunks
1 jalapeno, small chunks
1 serrano, small chunks
1 habanero, small chunks
1/2 cup roasted, lightly salted almonds
6 cloves garlic, smashed
2 tbls olive or veg oil
1 1/2 cups water
1/2 cup garbanzo beans, rinsed
1 tbl salt
1 tsp black pepper
1 tsp dry rosemary

Sauté the garlic and peppers in the oil with the seasoning/herbs for 5 minutes.  

Stir in the water, almonds and garbanzos. Bring to a boil and then simmer uncovered for 15 minutes. 

Puree in a blender until smooth. 


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