Spicy Green Sauce Recipe Vegan
It's much hotter and doesn't use red bell pepper. That was the inspiration though.
To make sure it's not insanely hot, garbanzo beans temper it a bit.
1 poblano, small chunks
1 jalapeno, small chunks
1 serrano, small chunks
1 habanero, small chunks
1/2 cup roasted, lightly salted almonds
6 cloves garlic, smashed
2 tbls olive or veg oil
1 1/2 cups water
1/2 cup garbanzo beans, rinsed
1 tbl salt
1 tsp black pepper
1 tsp dry rosemary
Sauté the garlic and peppers in the oil with the seasoning/herbs for 5 minutes.
Stir in the water, almonds and garbanzos. Bring to a boil and then simmer uncovered for 15 minutes.
Puree in a blender until smooth.