Broccoli Chimichurri Recipe
![Image](https://1.bp.blogspot.com/-5nT9x1txVbc/YGPhCtoedkI/AAAAAAAAiHo/ld0iNv9o0y8UEgchqW7LThQEwscqywkGwCPcBGAsYHg/w400-h305/IMG_20210330_185924428.jpg)
This is a whimsical one where I was going for a riff on classic steak and chimichurri. I used baked potato and a chili pepper and broccoli puree. It's cute, but it's also a really tasty plant based composition. Ingredients 1 medium crown of broccoli 1/2 package silken firm tofu 1 tbl nutritional yeast 1 jalapeno 1 serrano 1/4 cup olive oil 6 cloves garlic 2 tbls white vinegar 1 tbl salt Roast the broccoli and peppers whole on a sheet tray in the oven at 425 F for 10 minutes. Add all ingredients to your food processor and puree until a chunky smooth texture is achieved. Enjoy it with baked potato steak medallions.