Vegan Recipes and Plant Based Cooking

Gravy isn't limited to being a meat based product. It can be made using all kinds of veg. In this case, I used a variety of chili peppers, garlic and beans.  If you like things spicy, you'll want to try this. The rosemary also adds a little bit of a smoky flavor.  Its texture is reminiscent of a classic turkey gravy, but its flavor much more complex.  Every time I set out to create a new vegan sauce, puree or similar, I'm always striving to exceed the depth you'd normally get from a typical animal based product. In this case, I consider my efforts wholly successful.  Just try it and see for yourself.  Ingredients 1 Habanero 1 Jalapeno 1 Serrano 5 Cloves Garlic 1/2 can Garbanzo Beans, rinsed 1 Tbl Canola Oil 1 Cup Water; 1/4 Cup Water 2 tsps Rosemary, crumbled 1 Tbl Salt 1 tsp Black Pepper Instructions Cut the peppers and garlic into small chunks and char them in a small, dry frying pan.  Add the oil and continue to saute for 5 more minutes.  Remove from the heat and car