Habanero Gravy Vegan Recipe
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYSMFnUjy1SSzvJAZDq_4_qKLueimSA3jSP3TxJPl1wXiaS5qiZsvOLpWO1xfiV_Vjgp3NZ_i2O3ZZncpbiYNWfzBlRDNymxCeH9mciB_6Ol9E5MSr_W-fQ4y8ZA2hfv2TRHC909nZVgr3qXAFSXR8SweVX65qT4QT5C5VjQKFtf4ujHM7SOxVFJBnL8yJ/w400-h339/IMG_20240426_185255300.jpg)
Gravy isn't limited to being a meat based product. It can be made using all kinds of veg. In this case, I used a variety of chili peppers, garlic and beans. If you like things spicy, you'll want to try this. The rosemary also adds a little bit of a smoky flavor. Its texture is reminiscent of a classic turkey gravy, but its flavor much more complex. Every time I set out to create a new vegan sauce, puree or similar, I'm always striving to exceed the depth you'd normally get from a typical animal based product. In this case, I consider my efforts wholly successful. Just try it and see for yourself. Ingredients 1 Habanero 1 Jalapeno 1 Serrano 5 Cloves Garlic 1/2 can Garbanzo Beans, rinsed 1 Tbl Canola Oil 1 Cup Water; 1/4 Cup Water 2 tsps Rosemary, crumbled 1 Tbl Salt 1 tsp Black Pepper Instructions Cut the peppers and garlic into small chunks and char them in a small, dry frying pan. Add the oil and continue to saute for 5 more minutes. Remove from the heat and car