This sauce recipe is total awesomeness and super easy. Very few ingredients. Inspired by Harissa, but a little different. I large jar (around 24 ounces) roasted red peppers, including the liquid 2-3 chipotles and 1 tsp adobo sauce 3 cloves garlic 1 lime, zest and juice Small drizzle of canola or olive oil 1 tbl fresh cracked coriander seeds 1 tbl ground or fresh cracked cumin 1 tsp basil Black pepper to taste Add all of the ingredients to a blender and buzz until smooth. Taste. Adjust seasoning if desired. We're not adding salt because the pepper liquid already had plenty. Chill in the fridge for a few hours at least. Little spicy, little sweet, 100% delicious. It's so easy, but it tastes so good. Don't take my word for it. Try it yourself and see.