Chipotle Harrisa Sauce
I large jar (around 24 ounces) roasted red peppers, including the liquid
2-3 chipotles and 1 tsp adobo sauce
3 cloves garlic
1 lime, zest and juice
Small drizzle of canola or olive oil
1 tbl fresh cracked coriander seeds
1 tbl ground or fresh cracked cumin
1 tsp basil
Black pepper to taste
Add all of the ingredients to a blender and buzz until smooth. Taste. Adjust seasoning if desired.
We're not adding salt because the pepper liquid already had plenty.
Chill in the fridge for a few hours at least.
Little spicy, little sweet, 100% delicious.
It's so easy, but it tastes so good. Don't take my word for it. Try it yourself and see.