For the best tasting pasta you need to cook it in the sauce. You know how much better pasta tastes after having sat in its sauce in the fridge a while? This method will achieve that without the wait. Ingredients 1/2 box pasta 1/2 jar your favorite pasta sauce 3-5 cloves garlic finely minced 3 cloves garlic peeled, uncut 1/2 a medium onion diced 1-2 any color bell peppers diced salt pepper rosemary and oregano Cook pasta according to package. Use a non-stick pot and add a few shakes of salt to boiling water before you add the pasta. Add uncut garlic cloves to pasta water. When pasta is done drain and rinse. Return hot pasta pot to hot burner and add peppers. Cook peppers for a few minutes then add onions. Cook onions for a few minutes then add minced garlic. Cook garlic for two minutes then add your jarred pasta sauce. Stir to combine everything and cook a few minutes more. Add your pasta and stir to coat. Cook for 3-4 minutes, stirring often and then add spices.