Fiery Mustard Sauce Vegan Recipe
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HGc8b78ztIRwFK8VqcRLX5Q3PTFiN9FRQacyAyHSi2uDm-aGFaV0K7omtknBw2VnOJdmsBcuI0Jr8a2doaKZzxbInH-vBDvkgut8QPS27i4cYA_kSjXhyyc3QFjhEa3_WUeu7TeudfUQIhE7tCgGBgrrJHtF929mPrZN0qDSa58wxKv_5EOe8Vr3sQ/w400-h306/IMG_20220623_184025354.jpg)
Sauces... they're so much fun. You can get so creative. So many flavor possibilities. In this case, I was going for something hot and fiery, but also with a slight classic influence. The mustard helps emulsify the sauce, but also adds that back note of classic French style. Sauce Ingredients 5 cloves garlic, sliced 1 jalapeno, diced 1 serrano, diced 1 habanero, diced 1/4 cup garbanzos, rinsed 1/4 slice whole wheat bread 2 tbls spicy mustard 1/4 white vinegar 2 tbls olive oil 1 cup water 2 tsps dry basil 1 1/2 tbls salt 1/2 tsp black pepper Recipe Instructions Start by cooking the chiles and salt in a medium sauce pot over medium heat. When they start to make noise add the oil. Keep cooking them, stirring occasionally, for 5 minutes. Add the garlic. Cook 5 more minutes. Add the water, vinegar, mustard, basil and pepper. Simmer until the chiles are tender. Pour the mixture into a blender and add the garbanzos and bread. Puree until smooth. Enjoy.