Fiery Mustard Sauce Vegan Recipe
Sauces... they're so much fun. You can get so creative. So many flavor possibilities. In this case, I was going for something hot and fiery, but also with a slight classic influence. The mustard helps emulsify the sauce, but also adds that back note of classic French style. Sauce Ingredients 5 cloves garlic, sliced 1 jalapeno, diced 1 serrano, diced 1 habanero, diced 1/4 cup garbanzos, rinsed 1/4 slice whole wheat bread 2 tbls spicy mustard 1/4 white vinegar 2 tbls olive oil 1 cup water 2 tsps dry basil 1 1/2 tbls salt 1/2 tsp black pepper Recipe Instructions Start by cooking the chiles and salt in a medium sauce pot over medium heat. When they start to make noise add the oil. Keep cooking them, stirring occasionally, for 5 minutes. Add the garlic. Cook 5 more minutes. Add the water, vinegar, mustard, basil and pepper. Simmer until the chiles are tender. Pour the mixture into a blender and add the garbanzos and bread. Puree until smooth. Enjoy.