Fiery Mustard Sauce Vegan Recipe

Sauces... they're so much fun. You can get so creative. So many flavor possibilities. 

In this case, I was going for something hot and fiery, but also with a slight classic influence. 

The mustard helps emulsify the sauce, but also adds that back note of classic French style. 

Sauce Ingredients
5 cloves garlic, sliced
1 jalapeno, diced
1 serrano, diced
1 habanero, diced
1/4 cup garbanzos, rinsed
1/4 slice whole wheat bread
2 tbls spicy mustard
1/4 white vinegar
2 tbls olive oil
1 cup water
2 tsps dry basil
1 1/2 tbls salt
1/2 tsp black pepper

Recipe Instructions
Start by cooking the chiles and salt in a medium sauce pot over medium heat. When they start to make noise add the oil. Keep cooking them, stirring occasionally, for 5 minutes. 

Add the garlic. Cook 5 more minutes. 

Add the water, vinegar, mustard, basil and pepper. Simmer until the chiles are tender. 

Pour the mixture into a blender and add the garbanzos and bread. Puree until smooth. 



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