Fiery Mustard Sauce Vegan Recipe
In this case, I was going for something hot and fiery, but also with a slight classic influence.
The mustard helps emulsify the sauce, but also adds that back note of classic French style.
5 cloves garlic, sliced
1 jalapeno, diced
1 serrano, diced
1 habanero, diced
1/4 cup garbanzos, rinsed
1/4 slice whole wheat bread
2 tbls spicy mustard
1/4 white vinegar
2 tbls olive oil
1 cup water
2 tsps dry basil
1 1/2 tbls salt
1/2 tsp black pepper
Start by cooking the chiles and salt in a medium sauce pot over medium heat. When they start to make noise add the oil. Keep cooking them, stirring occasionally, for 5 minutes.
Add the garlic. Cook 5 more minutes.
Add the water, vinegar, mustard, basil and pepper. Simmer until the chiles are tender.
Pour the mixture into a blender and add the garbanzos and bread. Puree until smooth.