Salsa is usually shelved as a condiment, but in my mind it's a main dish star. Add some beans and rice and give it a front page headline. 1 pint cherry tomatoes, halved 1 cubamelle pepper, diced 1 poblano, diced 1 jalapeno, minced 1 harberno, minced 1 can garbanzoes, rinsed 1 tbls apple cider vinegar 2 tbls olive oil 1 tbl hot sauce 2 tsps salt 1 tsp onoin powder 2 tsps oregano 1 tsp black pepper There's no cooking. You're just chopping and stirring. Boatloads of flavor with minimal effort.