Hot and Salty Soy and Tofu Remoulade
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-d8orl1hX2VQcZm2KdeP9TkMEoAx5MLJU0WlaDYswewIhYZ3kAsx9bt28Yw2r9lbswgObgIJBTMYKjbqdDaUQufEsvlcs8z3AGYNwvs5-C6T0bDj2HWx4IQaSTDT45ehNGuO_SA8gvyAdizYTHdqfWOUWzd0yUNP43OXoda7E3W1daMSKmpIDjt3yOw/w400-h310/IMG_20221129_182711791.jpg)
This emulsion straddles the line between sauce and puree. Soy and tofu really enhance each other. If you like salt and heat you'll enjoy this. It has the soul of a remoulade, but it's completely vegan. Ingredients 3 tbls soy sauce 2 tbls red hot sauce 1 tbl white vinegar 1 tbl olive oil 2 cups water 1/2 a 14 oz package medium or firm tofu 1 jalapeno, chunked 2 serrano, chunked 3 cloves garlic, sliced 2 tsps salt 1/2 tsp black pepper Instructions In a medium sauce pot simmer the jalapeno, serrano and salt for 5 minutes. Add the oil and black pepper and simmer 3 more minutes. Add the garlic, soy sauce and hot sauce. Continue to simmer 3 more minutes. Carefully pour in the water and simmer uncovered for 7 minutes. Add the tofu and vinegar to a blender. Pour the pot mixture on top. Puree until smooth.