Hot and Salty Soy and Tofu Remoulade
Soy and tofu really enhance each other.
If you like salt and heat you'll enjoy this.
It has the soul of a remoulade, but it's completely vegan.
3 tbls soy sauce
2 tbls red hot sauce
1 tbl white vinegar
1 tbl olive oil
2 cups water
1/2 a 14 oz package medium or firm tofu
1 jalapeno, chunked
2 serrano, chunked
3 cloves garlic, sliced
2 tsps salt
1/2 tsp black pepper
In a medium sauce pot simmer the jalapeno, serrano and salt for 5 minutes.
Add the oil and black pepper and simmer 3 more minutes.
Add the garlic, soy sauce and hot sauce. Continue to simmer 3 more minutes.
Carefully pour in the water and simmer uncovered for 7 minutes.
Add the tofu and vinegar to a blender. Pour the pot mixture on top. Puree until smooth.