Hot and Salty Soy and Tofu Remoulade

This emulsion straddles the line between sauce and puree. 

Soy and tofu really enhance each other. 

If you like salt and heat you'll enjoy this. 

It has the soul of a remoulade, but it's completely vegan. 

3 tbls soy sauce
2 tbls red hot sauce
1 tbl white vinegar
1 tbl olive oil
2 cups water
1/2 a 14 oz package medium or firm tofu
1 jalapeno, chunked
2 serrano, chunked
3 cloves garlic, sliced
2 tsps salt
1/2 tsp black pepper

In a medium sauce pot simmer the jalapeno, serrano and salt for 5 minutes. 

Add the oil and black pepper and simmer 3 more minutes. 

Add the garlic, soy sauce and hot sauce. Continue to simmer 3 more minutes. 

Carefully pour in the water and simmer uncovered for 7 minutes. 

Add the tofu and vinegar to a blender. Pour the pot mixture on top. Puree until smooth. 


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