Broccoli Chimichurri Recipe
I used baked potato and a chili pepper and broccoli puree. It's cute, but it's also a really tasty plant based composition.
1 medium crown of broccoli
1/2 package silken firm tofu
1 tbl nutritional yeast
1/4 cup olive oil
6 cloves garlic
2 tbls white vinegar
1 tbl salt
Roast the broccoli and peppers whole on a sheet tray in the oven at 425 F for 10 minutes.
Add all ingredients to your food processor and puree until a chunky smooth texture is achieved.
Enjoy it with baked potato steak medallions.