Broccoli Chimichurri Recipe

 

This is a whimsical one where I was going for a riff on classic steak and chimichurri. 

I used baked potato and a chili pepper and broccoli puree. It's cute, but it's also a really tasty plant based composition. 

Ingredients
1 medium crown of broccoli
1/2 package silken firm tofu
1 tbl nutritional yeast
1 jalapeno 
1 serrano
1/4 cup olive oil
6 cloves garlic
2 tbls white vinegar
1 tbl salt

Roast the broccoli and peppers whole on a sheet tray in the oven at 425 F for 10 minutes. 

Add all ingredients to your food processor and puree until a chunky smooth texture is achieved. 

Enjoy it with baked potato steak medallions.