Mustard Cream Sauce Vegan Recipe

I find myself fascinated by sauces lately. A good sauce goes a long way to making everything else on the plate or in the bowl really shine. 

This sauce is thick, rich, creamy and delicious enough to rival any dairy based counterpart. 

It comes together pretty easily. Use it in fancy applications or gooey decadent sorts. 

1/2 package silken firm tofu
3 large cloves garlic
2 tbls spicy mustard
1 tbl hot sauce
1 tbl soy sauce
1 tsp classic prepared horseradish
1/4 cup water
1 tbl olive oil
1 tsp oregano
1 tsp Aleppo pepper flakes
2 tsps salt
1 tsp black pepper

Liquefy it in a blender until you have a smooth, thick sauce. 

Easiest sauce you ever made. Creamy without dairy. A nice hit of protein from the tofu. Add a rich, creamy style sauce to any dish and still keep it vegan. 

It has some bite thanks to the horseradish, hot sauce and the pepper flakes. But mostly it's just creamy and delicious. 

No cows were harmed in the making of this sauce. 


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