Vegan Garlic Turmeric Sauce Recipe

Sauces and purees are something we mostly associate with restaurants and cooking shows. The average person on an average day probably doesn't make a sauce or a puree to go with their meal. They just want to heat and eat. They don't want to fuss with blenders or food processors. 

But vegan sauces and purees can be made ahead of time and in amounts enough to last several meals. 

Unlike their dairy and animal based counterparts, they don't coagulate in the fridge and they don't sacrifice any flavor or texture over several days.  

If you haven't yet tried enhancing your meals in this way, it's easy to get started. It doesn't take a lot of ingredients. It doesn't take much time either. But the results are quite rewarding. 

7 Cloves of Garlic
2 Tsps Turmeric
1/2 Cup Garbanzos, drained and rinsed
1 1/2 Cups Water
1 Tbl Olive Oil
1 Tbl Salt
1/2 Tsp Black Pepper

In a medium pot simmer all ingredients uncovered for 10 minutes. 

Use a blender to puree until smooth. 



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