Diavolo Tofu Cream Sauce

This sauce is extra spicy and extra creamy. It's as easy to whip up as it is easy to enjoy. 

1 Poblano, chunked
1 Jalapeno, chunked
1 Serrano, chunked
1 Habanero, chunked
6 Cloves Garlic, chunked
1 cup or 1/3 package soft tofu
2/3 Cups Water
1 Tbl Olive Oil
1 Tbl Salt
1 Tsp Black Pepper

Add all ingredients to a medium sauce pot, cover, bring to a boil and reduce to a simmer. 

Simmer for 10 minutes. 

Add mixture to a blender and puree until smooth.

Use caution when pureeing hot mixtures in the blender. 


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