Garlic Saffron Hollandaise Vegan Recipe

A rich and creamy dairy/egg free alternative to the classic french sauce.  The unique taste of saffron combined with garlic makes for a mouth-watering way to dress your favorite mixture of vegetables and beans. 

It's also pretty easy to make compared to a traditional hollandaise. 

No double boiler required. No whisking. No danger of it splitting. 

It tastes better too!

1/2 pkg firm tofu, drained
3 cloves garlic
2 pinches saffron
2 tsps canola oil
3 tbls water
1 tbl salt
1/2 tsp black pepper

Sweat the garlic, saffron, salt and pepper in the oil for 5 minutes. 

Add the water and simmer for 5 more minutes.

Add the tofu to your blender. Pour the garlic/saffron mixture over it. 

Puree until smooth. 


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