Garlic Saffron Hollandaise Vegan Recipe
A rich and creamy dairy/egg free alternative to the classic french sauce. The unique taste of saffron combined with garlic makes for a mouth-watering way to dress your favorite mixture of vegetables and beans.
It's also pretty easy to make compared to a traditional hollandaise.
No double boiler required. No whisking. No danger of it splitting.
It tastes better too!
1/2 pkg firm tofu, drained
3 cloves garlic
2 pinches saffron
2 tsps canola oil
3 tbls water
1 tbl salt
1/2 tsp black pepper
Sweat the garlic, saffron, salt and pepper in the oil for 5 minutes.
Add the water and simmer for 5 more minutes.
Add the tofu to your blender. Pour the garlic/saffron mixture over it.
Puree until smooth.