Vegan Tomato Chile Gravy Recipe
An abundance of veggies can sometimes be the inspiration for a new recipe. As it was in this case. Lots of chilis and tomatoes are transformed into a thick gravy like sauce that will please any heat loving vegan.
Ingredients
3 tomatoes
5 jalapenos
3 cloves garlic
1 serrano
1 tbl spicy mustard
1/2 cup water
1 tbl canola oil
2 tbls salt
2 tsps black pepper
Instructions
Sauté the chiles and garlic in the oil with the salt and black pepper until they have a little bit of browning.
Add the water and cook down until the chiles are tender.
Puree everything in a blender until smooth.
Sauté the chiles and garlic in the oil with the salt and black pepper until they have a little bit of browning.
Add the water and cook down until the chiles are tender.
Puree everything in a blender until smooth.
Comments