Vegan Tomato Chile Gravy Recipe

 An abundance of veggies can sometimes be the inspiration for a new recipe. As it was in this case. Lots of chilis and tomatoes are transformed into a thick gravy like sauce that will please any heat loving vegan. 

3 tomatoes
5 jalapenos
3 cloves garlic
1 serrano
1 tbl spicy mustard
1/2 cup water
1 tbl canola oil
2 tbls salt
2 tsps black pepper

Sauté the chiles and garlic in the oil with the salt and black pepper until they have a little bit of browning. 

Add the water and cook down until the chiles are tender. 

Puree everything in a blender until smooth. 


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