Poblano Crema Vegan

Do you need something creamy and spicy to smear on your sandwich? Are you craving something rich and hot to dress your salad?

This easy tofu puree might just scratch your itch. 

It doesn't take much effort, but you'll be rewarded with outrageous flavor. 

1 Poblano
2 Jalapenos
1 Long Hot Pepper
1 Serrano 
3 Cloves Garlic
Half of a 14 ounce pkg Extra Firm Tofu
1/3 Cup Water
1 Tbl Canola Oil
1 Tbl Salt
1 Tsp Black Pepper

Chunk the peppers into 2 inch pieces. Slice the garlic cloves in half. 

Add all the peppers, garlic, salt, and black pepper to a frying pan. Heat to medium high or until the peppers start to sizzle. Stir in the oil. 

Saute until the pepper skins start to get brown and charred. 

Carefully stir in the water and scrape any brown bits off the bottom of the pan. 

Simmer for 7 minutes. 

Add the tofu to a blender. Pour the warm pepper mixture on top. Allow it to cool uncovered for 5 minutes and then puree until smooth. 


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