Sweet and Spicy Red Pepper Sauce Vegan Recipe
It only takes about 15 minutes of active work time to create and you'll be rewarded with something that tastes like you spent hours.
1 medium red bell pepper, chunked
3 cloves garlic, chunked
2 jalapenos, chunked
1 serrano, chunked
1 1/2 cups water
2 tbls canola oil
2 tsps dry rosemary, broken
1 tbl salt
1/2 tsp black pepper
Add everything to a small sauce pot and simmer down as if you're making a broth.
Allow it to simmer for 10 minutes.
Cool and rest overnight in the fridge.
By resting it overnight we're achieving the same depth we would get if we left it on the stovetop to simmer for a few hours, but without all the extra work.
The next day, puree it in a blender until smooth.