Spicy Vegan Cheese Sauce Recipe
There are several good brands of vegan cheese. I'm not going to endorse one over the other. This is personal preference and budget.
You know which ones you prefer.
6 Cloves Garlic
Half a 14 oz pkg of firm Tofu
1/2 cup Almond Milk
2 tsps spicy mustard
1/4 cup mild, creamy Vegan Cheeze (2 slices or shredded measured to 1/4 cup)
1 Tbl canola oil
1 tsp dry Basil
1 Tbl Salt
1/2 tsp Black Pepper
It's pretty simple to make. Sauté the chiles, garlic and spices in the oil until fragrant. About 5 minutes.
Add the almond milk, mustard and tofu. Cover and simmer until the tofu is soft. 10 minutes or so. Break up the tofu into smaller bits as you go.
Pour the hot mixture into a blender. Add the vegan cheese. Cover and let rest for 15 minutes.
Puree until smooth.