Sweet and Spicy Pepper Sauce Vegan Recipe


This recipe is a cross between gazpacho and romesco. It takes elements of both and creates a unique variation that's both sweet and hot. 

It has influences from both the Mediterranean and the Caribbean. 

But above all else, it's 100% vegan and totally delicious. 

A good sauce makes everything better. 

Ingredients
10 mini sweet peppers (red, yellow and orange)
6 small cloves garlic
1 red habanero
2 tbls canola oil
1 tbl salt
1 tsp black pepper
2 tsps dry basil
2 cups water
1/2 cup garbanzo beans, drained and rinsed

Instructions
Cut the veg into small chunks. Add all ingredients to a medium sauce pot. Cover. Bring to a boil and then simmer for 15 minutes. 

If possible, store in a container and let rest in the fridge overnight. 


The next day, puree in a blender until smooth. 

Alternatively, you can simmer for 30 minutes. Cool thoroughly and then puree. 

Comments

Popular posts from this blog

Hummus Mac and Cheese

Vegan Spicy Curry Vinaigrette Recipe

More Vegan Rice Mixes