Tomato Gazpacho Vegan Recipe

It's sweet and spicy thanks to the combination of tomatoes and chiles. As with a traditional gazpacho, it's a little thicker than a traditional soup. So it's a wonderful base for a plethora of creative additions, in order to make it a complete and satisfying meal. 

It also makes a wonderful sauce, condiment or salad dressing. 

We'll simply extract the maximum flavor from only a handful of simple ingredients. 

Less time cooking it... more time enjoying it. 

And, as always, it's vegan. 

2 plum tomatoes, chunked
2 jalapenos, chunked
1 serrano, chunked
3 cloves garlic
2 cups water
2 tbls sriracha
1 tbl spicy mustard
1 tbl canola oil
2 tsps dry rosemary
1 tbl salt
1 tsp black pepper

Add the tomatoes, jalapenos, serranoes, garlic and salt to a medium sauce pot. Simmer over medium heat for 5 minutes. 

Add the remaining ingredients. Simmer uncovered until reduced by 1/3. 

Puree in a blender. Chill overnight. 


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