Garlic Ginger Sauce Recipe Vegan
Some leftover ginger root and my deep love of garlic were the inspiration for this sauce.
You probably wouldn't think that you can make a really great sauce using some water and some vegetables, but you can.
Basically it uses the same techniques as would be used to make a broth, but instead of straining out the solids from the liquid, we puree it all up together.
2 inches Ginger, peeled and sliced
1 Head of Garlic, cloves peeled, stems removed, chunked
1 Jalapeno, chunked
1 Serrano, chunked
1 1/2 Cups Water
2 Tbls Olive Oil
1/2 Cup Garbanzo Beans
1 1/2 Tbls salt
2 tsps Thyme
Add everything to a medium sauce pot. Bring to a boil and then simmer on medium low, uncovered for 15 minutes.
Puree the mixture in a blender.