Turmeric Paprika Vegan Sauce Recipe
Sauces are kind of an obsession of mine. I spend a lot of thought trying to come up with new flavor combinations and ways to create the prefect viscosity using strictly vegan ingredients. I also like to keep it uncomplicated.
This sauce recipe is quick and easy, but very tasty. All you need is a microwave and a whisk.
2 tbls olive oil
1 tbl turmeric powder
1 tbl paprika
2 tsps oregano
3 cloves garlic
2 tbls sriracha
1/4 cup water
1 tbl salt
1/2 black pepper
Prepare your garlic by peeling it and then slicing into each clove several times without cutting all the way through (like hasselback potatoes).
In a microwave safe container add the oil, spices, garlic and sriracha.
Heat on high for 45 seconds.
You should have a fairly thick paste. Whisk everything to emulsify.
Slowly whisk in your water until your desired consistency is achieved.
It couldn't be easier to make, and yet, it's packed with flavor.
The combination of turmeric and paprika is a spectacular one.
This recipe only makes about a 1/4 cup of sauce. Multiply the ingredients for a larger quantity.