Vegan Garlic Sriracha Sauce Recipe
This is an easy one. Lots of flavor, very little effort.
I love sriracha. If you do as well, this is a sauce you'll want to make.
It starts with a classic roux as the thickening agent. From there, it's just a few ingredients.
2 tbl olive oil
1 1/2 tbls flour
2 cloves garlic, sliced into several times, but still whole
1 cup soy milk (original style)
2 tbls sriracha
1 tsp paprika
1 tsp turmeric
2 tbls salt
In a small sauce pan heat the oil over medium high heat and then whisk in the flour until incorporated and a golden paste is formed.
Add in the soy milk and and remaining ingredients. Continue whisking over medium heat until the sauce coats the back of a spoon.
Almond milk would work as well. I find oat milk too sweet for this application. I have not tried it with other plant milks.
Depending on the temperature of your milk this can take anywhere from 5-10 minutes.
Remove from heat. It will thicken more upon resting.