Avocado Hummus Recipe
Some people love avocadoes. They just slice them and eat them. Personally, I only like avocadoes as a component combined with other things. They have a lot to offer as far as texture, flavor and nutrition, but to my palette, they need a lot of assistance.
Thanks to their creamy nature they puree very well. That's what I prefer to do with them.
The trick with an avocado puree is that it needs the right background players to make it sing.
1 ripe avocado
1/2 can garbanzo beans, drained and rinsed
3 cloves garlic
1 tbl olive oil
1/4 cup plant milk
1 tbl white vinegar
2 tsps dry basil
2 1/2 tsps salt
Puree all ingredient in your food processor.
Allow to rest a few hours in the fridge.