Vegan Creamy: I Got You!


Had an urge for something 'creamy'. Said to myself, "What do I have that's creamy?" Self answered, "Hummus!"

So this is a kind of riff on tuna salad and that sort of thing. It resulted in a really beautiful sauce. 

1 can chick peas, rinsed, drained
3 tomatoes, diced
1 poblano, slivered
3 cloves garlic minced
7 dill gherkins, diced
1 jalapeno, minced
1 serrano, minced
2 Tbls pickle juice
1 Tbl white vinegar
1/4 cup hummus
1 Tbl sriracha
2 tsps olive oil
1 1/2 Tbls salt
2 tsps black pepper
2 tsps dill
2 tsps garlic powder

Combine all. Let rest for at least a few hours in the fridge. The tomatoes will release their juice. 

Add a little more hummus to tighten the sauce if it's gotten too loose. 

Good food. Cruelty free. 


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