Crispy Tofu Cubes
Twice cooked tofu marinated in soy sauce and spices has a pleasing texture on the outside and a soft center.
Drain your tofu, the cut your block of extra firm tofu into 1 inch cubes. Store uncovered in the fridge overnight to allow it to dry out.
Line the bottom of the container with a folded over paper towel to soak up excess moisture.
2 tsps soy sauce
1 tbl hot sauce
1 tbl olive oil
2 tsps salt
1 tsp black pepper
1 tsp cayenne
1 tsp garlic powder
1 tsp italian seasoning
Use a tightly sealed container to soak the tofu in the marinade for a 1/2 and hour and then invert the container and soak another half hour. Baste the tofu with a spoon to ensure it soaks up all the marinade. It should be almost entirely absorbed by the time you go to cook it.
Broil on high for 15 minutes. Once you turn off the broiler leave it in the hot oven for 15 more minutes.
Then crisp in a skillet on each side.