Cauliflower and Kidney Bean Salad
Not really. Just kidding.
But roasted cauliflower is absolutely the best way to prepare it.
This bland vegetable is magically transformed into a delectably nutty, texturally pleasing vegan treat.
The craziest part is that it's really easy.
Just cut it up into bite size pieces. Add a little oil and a lot of salt and pepper.
Roast it hot at 450 F until golden brown. The time varies depending on the amount of oil used and the water content of the cauli.
15-25 minutes usually is what it takes. Let it brown. That's the important part.
Toss it with some beans, minced jalapeno and a little hot sauce. That's all it needs. It's that good.