Cauliflower and Kidney Bean Salad

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Roasted cauliflower is a thing of beauty. Never boil. Never steam. Never use any cooking method other than roasting to prepare your cauliflower!

Not really. Just kidding. 

But roasted cauliflower is absolutely the best way to prepare it. 

This bland vegetable is magically transformed into a delectably nutty, texturally pleasing vegan treat. 

The craziest part is that it's really easy. 

Just cut it up into bite size pieces. Add a little oil and a lot of salt and pepper. 

Roast it hot at 450 F until golden brown. The time varies depending on the amount of oil used and the water content of the cauli. 

15-25 minutes usually is what it takes. Let it brown. That's the important part. 

Toss it with some beans, minced jalapeno and a little hot sauce. That's all it needs. It's that good. 

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