Creamy Vegan Tomato Saffron Sauce Recipe


 I was just trying to come up with something a little different to eat that would also incorporate tofu.

The result is a tomato and saffron sauce that's thick, rich and creamy.

I didn't start out with the idea of tomato as a part of it, but I'm glad that's where it ended up. 

Ingredients
1 package silken tofu
1 plum tomato
3 cloves garlic
1 jalapeno, chunked
1/4 cup dry white wine
1/4 cup almond milk
2 tbls olive oil
1 tsp saffron threads
2 1/2 tsps salt
1/2 tsp black pepper

Buzz all in the food processor. 

Add the mixture to a sauce pan and simmer on low for 10 minutes. 

Return the mix to the food processor and puree again until silky smooth. 

Popular posts from this blog

More Vegan Rice Mixes

Vegan Rice a Roni Spicy Spanish Rice

Hummus Mac and Cheese