Tandoori Vegan Garden Recipe

If you haven't yet tried using indian spice mixtures as a subtle way to intensify existing flavor, now is the time to start. 

They flawlessly create a subtle flavor backbone that seamlessly supports simpler, cleaner flavor profiles. 

They work in the same way that a mirepoix does. Reinforcing the other flavors. 

The trick is to just use them in small quantities. 

One really wonderful example is this simple mixture of beans and veg. It's nothing special on its own. But a little bit of tandoori spice mix amps up all the other components. 

1 Green Bell Pepper, diced
1 Long Hot Pepper, diced
1 Jalapeno Pepper, minced
1 Serrano Pepper, minced
1 cup Roasted Broccoli, cut small
3 Cloves Garlic, minced
1 Can Dark Red Kidney Beans, rinsed
1 Can Garbanzo Beans, rinsed
2 tbls olive oil
1 tbl hot sauce
1tsp tandoori spice rub
1 tsp oregano
2 1/2 tsps salt
1 tsp black pepper

Extra Sauce
1 part each spicy mustard and hot sauce. Whisk to combine. 


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