Brimming with textures, freshness, crunch and meatiness.
Simple, yet complex.
100% vegan and 100% delicious.
No cooking required. Just open, chop, sprinkle and stir.
Ingredients
2 cans dark red kidney beans, rinsed
5 stalks celery, sliced on the bias
1 long hot pepper, minced
1 green bell pepper, dnced
1 poblano pepper, diced
1 jalapeno, minced
1 shallot, diced
3 cloves garlic, minced
1 cup frozen corn
1/4 cup olive oil
2 tbls hot sauce
2 tsps celery seed
2 tsps dry basil
2 tsps black pepper
1 tbl salt
Mix it all together. Park in the fridge overnight so the corn can thaw.