Kale Tofu Pesto

 

1/2 package silken tofu
1/3 lb kale
7 garlic cloves
1 tbl caraway seed
2 tsps celery seed
1 jalapeno
1 serrano
2 tbls olive oil
1 tbl salt
1 tsp black pepper

Cook the kale in a frying pan with a 1/4 cup water until it softens turns dark green. You'll probably need to do it in 2 or 3 batches. 

In a small microwave safe dish or mug cook the garlic in the oil for 45 second.

Microwaving garlic in oil is a great trick to quickly and easily produce deeply garlic flavored oil.

Add garlic/oil and all other ingredients to food processor and add kale as it's done cooking. 

Puree. 

Chill several hours. 

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