Sweet and Spicy Tomato and Kidney Bean Salad
Especially as the weather gets warmer, it's convenient to just cut and combine. It's also surprisingly tasty to keep those fresh ingredients in their natural state.
The textures and flavors are vibrant and exciting.
A little salt, a little acid, some fat, a spice or two and you're all set with a delicious meal.
1 can dark red kidney beans
1 pint cherry tomatoes, halved
1 poblano pepper, diced
1/2 yellow onion, diced
1 long hot pepper, diced
1 serrano, minced
3 cloves garlic, minced
2 tbls olive oil
2 1/2 tsps salt
1 1/2 tsps crushed pepper flakes
1 tsp black pepper
Toss all ingredients together in a large bowl.
That's it. You're done. Enjoy your not so hard work.