It's very similar to mashed cauliflower. It has that rich creamy taste and a kick of garlic and heat to make it sing.
Personally, I could just eat it by the spoonful, but if you can restrain yourself it's a great way to add more flavor and texture to any dish.
Broccoli Puree Ingredients
1 large broccoli crown
1/2 package silken firm tofu
6 cloves garlic
3 tbls olive oil
2 tbls apple cider vinegar
2 1/2 tsps salt
1/2 tsp ground cumin
1/2 tsp cayenne powder
1 tsp crushed pepper flakes
Roast the broccoli on a cooking sheet at 400 F for 10 minutes. Allow to cool and cut into florets and chunk the stem.
Puree everything in a food processor until somewhat smooth.
Plenty of vegan protein and cruciferous antioxidants.Who could ask for anything more.