Broccoli Puree

If you like broccoli and garlic then you will enjoy this. It's a simple way to turn a few ingredients into something luxurious and satisfying. 

It's very similar to mashed cauliflower. It has that rich creamy taste and a kick of garlic and heat to make it sing. 

Personally, I could just eat it by the spoonful, but if you can restrain yourself it's a great way to add more flavor and texture to any dish. 

Broccoli Puree Ingredients
1 large broccoli crown
1/2 package silken firm tofu
6 cloves garlic
3 tbls olive oil
2 tbls apple cider vinegar
2 1/2 tsps salt
1/2 tsp ground cumin
1/2 tsp cayenne powder
1 tsp crushed pepper flakes

Roast the broccoli on a cooking sheet at 400 F for 10 minutes. Allow to cool and cut into florets and chunk the stem. 

Puree everything in a food processor until somewhat smooth. 

Plenty of vegan protein and cruciferous antioxidants.Who could ask for anything more.  


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