Red Onion and Tomato Broth

I'm trying to continue doing the things I normally do in an effort to keep from going completely insane. I had some extra onion and garlic and decided that a broth would be a great way to extract lots of flavor.

Generally, when it comes to fresh produce, I prefer to consume it raw. Cut it up, mix it together and enjoy. But lately, I've been cooking everything in order to kill any unwanted micro-organisms.

I just wanted a flavorful liquid I could add to rice or pasta to make them enjoyable and nutritious to eat.

Ingredients
2 medium red onions, chopped
6 cloves garlic, sliced
2 vine tomatoes, chopped
1 jalapeno, diced
1/4 cup dry white wine
3 tbls olive oil
2 tbls hot sauce
6 cups water
3 1/2 tsps salt
2 tps black pepper
2 tsps paprika
1 tsp cayenne

Bring it all to a boil in a large, uncovered pot. Reduce to a simmer. Let it simmer until reduced by at least one third. You could go so far as to reduce it by half.

I was too impatient to go that far. It had oodles of flavor. Really hit the spot.