Harissa Sauce 2.0
I added caraway seed and celery seed. This gives it a unique flavor profile that isn't typically present in western hemisphere recipes.
It's still very easy to make. You just chuck everything into a blender and then pour into a a container to chill. You'll be rewarded with an intensely flavored sauce that will make anything you add it to taste way better.
1 24 oz jar roasted red peppers, including the liquid
3 cloves garlic
1 tbl olive oil
3 tsps salt
2 tsps celery seed
1 tbl caraway seed
Puree all ingredients in a blender until smooth. Add back to the empty pepper jar. Rest in the fridge for several hours to cool and thicken.