Vegan Pepper Pot Stew Recipe
A sweet and spicy vegan stew that's all done in one pot. Set it and forget it. Everything goes into a pot on the stove and you just let it cook down until the flavors are concentrated.
1 red bell pepper
1 poblano pepper
1 jalaepno pepper
1 can garbanzos/brine
5 cloves garlic
1/3 cup red wine
2 tbls olive oil
3 tbls soy sauce
1 tbl sriracha
1 cup water
1 lime, zest and juice
1 inch ginger
3 cloves
5 pieces allspice
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp onion powder
1 tsp pepper flakes
Toss everything into a large pot and simmer uncovered for at least 20 minutees or up to 35 minutes.
1 red bell pepper
1 poblano pepper
1 jalaepno pepper
1 can garbanzos/brine
5 cloves garlic
1/3 cup red wine
2 tbls olive oil
3 tbls soy sauce
1 tbl sriracha
1 cup water
1 lime, zest and juice
1 inch ginger
3 cloves
5 pieces allspice
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp onion powder
1 tsp pepper flakes
Toss everything into a large pot and simmer uncovered for at least 20 minutees or up to 35 minutes.
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