Vegan Southwestern Beans in Dark Sauce Recipe

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This one pot wonder yields tender beans and vegetables in a rich, dark sauce. It's spicy, sweet and unctous.

The combination of oregano and paprika has an earthy smokiness that's unique and delicious.

It's very easy. You just chuck everything into an extra large skillet and let it go until the veg is tender and the sauce is thickened.

1/2 yellow onion, sliced
1 lime, zest and juice
1/4 cup scallions, sliced on the bias
1 jalapeno, sliced on the bias into rings
1 serrano, diced
1 habernero, diced
5 cloves garlic, thinly sliced
1 can black beans and the liquid
1 can chick peas and the liquid
2 tbls olive oil
1/4 cup water
1 tbl soy sauce
2 tbls sriracha
1 tbl spicy mustard

2 1/2 tsps oregano
1 1/2 tsps paprika
1 tsp black pepper

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