Spicy Black Bean Sauce Stir Fry Recipe

The idea was to create a sauce using black beans as a base. I've had Chinese black bean sauce before and it's a little too sweet for my taste. This is a variation on that. Less sweet, more heat. It has an asian feel, but it's not strictly asian. A fairly simple stir fry with a quick and tasty sauce. It's super hot and a little bit sweet.

8 ounces frozen stir fry vegetable mix
1 poblano pepper, sliced small
1 jalapeno pepper, diced
1 serrano pepper, diced
1/2 a habernero pepper, minced
3 cloves garlic, thinly sliced
1 can black beans, plus the can liquid
2 tbls canola oil
2 tbls low sodium soy sauce
1 tbl hot sauce
1 tbl sriracha
2 tsps onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp celery seed
2 tsps salt
1 tsp black pepper

Saute vegetables in oil until the frozen are defrosted. Add remaining ingredients. Simmer until heated through and sauce begins to thicken.

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