Sweet and Spicy Mushroom Teriyaki

1 pint white mushrooms, sliced
1 can garbanzo beans
1 cup fresh or frozen broccoli
1/2 medium red onion, sliced
1 small head bok choy, sliced
1 jalapeno, minced
3 cloves garlic, sliced
1/2 cup fresh cilantro

3 tbls soy sauce
2 tbls hot sauce
1 tsp habernero hot sauce
1/2 cup red wine
2 tbls red wine vinegar
1 tbl canola oil

1 tsp salt
2 tsps paprika
2 tsps thyme
1 tsp crushed pepper flakes
1 tsp cayenne
2 tsps black pepper

Saute mushrooms and onions in the oil until tender and darkened. Add jalapeno and garlic and continue to saute for a few more minutes, until fragrant.

Add garbanzos, bok choy, soy sauce, hot sauces, wine, vinegar, spices. Cook for 15 more minutes to reduce the sauce l and marry the flavors.

Turn off heat. Stir in cilantro. Let rest 2 more minutes.


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