Garlic Puree and Fried Garlic
If you haven't yet tried fried garlic, you need to do so. Same goes for garlic puree.
Two different preparations. Two awesome achievements in massive garlickly goodness.
1 head of garlic, peeled
1/2 cup vodka
1/2 cup water
2 tbls olive oil
1 tbl white vinegar
3 tsps salt
1 tsp black pepper
1 tsp rosemary
Water as needed
2 tbls soy or almond milk
When garlic is tender, about 10 minutes, remove pot from heat.
Add milk. Use a stick blender to puree or transfer to a pitcher blender to puree.
You can drizzle in more milk or water to loosen it up if needed.
For the fried garlic, simply cook heat a little bit of olive oil in a small fry pan. Toss in some garlic cloves and cook until l well browned on both sides. Be careful not to burn them, but a really nice dark brown is perfect.