Vegan Cilantro Sauce

I recently did a cilantro cream sauce using a mayo base. I've since concocted a diary and egg free verion. Just as good. Maybe better.

1 bunch cilantro leaves
1/4 cup chopped celery
2 tbls olive oil
1/4 cup white vinegar
1/4 cup water
3 cloves garlic
1 jalapeno
1 habernero
1 lime zest and juice
1 tsp cumin
salt and pepper to taste

Buzz it all up in your blender. Chill in the refridgerator for at least a few hours. Enjoy.


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