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Vegan Spicy Curry Vinaigrette Recipe
I was thinking about ways to make classic curry lighter and more summery. A flash idea that I had was curry vinaigrette. Eliminate the heavy coconut milk. Forego thick tomato based sauce. Replace the base with a vinegar based dressing. What I came up with is this. Curry Vinaigrette Ingredients 1/4 cup red wine vinegar 2 tbls olive oil 3 cloves garlic, minced 1 jalapeno, minced 1 habanero, minced 2 tsps curry powder 2 tsps salt Heat all ingredients in a small sauce pan until the liquid begins to boil. Reduce heat and simmer for 5 minutes. Pour hot vinaigrette over prepared vegetable/bean mix that you've chosen to curry. Stir to combine and coat. Allow to cool/absorb for at least 10 minutes. It's kind of a hybrid quick pickle and vinaigrette dressing. Perfect for when you want something light, but flavorful.
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